Delicious Gluten-Free Peanut Butter Brownies

Gluten-Free Peanut Butter Brownies are delicious and healthy at the same time. These brownies are perfect for anyone looking to satisfy a sweet tooth without compromising on dietary restrictions. Packed with protein and gluten-free flour, this recipe will please dessert lovers and fitness enthusiasts alike.

𓌉◯𓇋 Ingredients

For the Brownie Batter

• 1 cup gluten-free all-purpose flour
  • Substitute: Almond flour for a nuttier taste.
• ¾ cup cocoa powder
  • Tip: Use Dutch-processed cocoa for a deeper flavor.
• 1 tsp baking powder
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
  • Substitute: Coconut oil for a dairy-free option.
• 2 large eggs
  • Substitute: Flaxseed eggs for a vegan version.
• 1 tsp vanilla extract

For the Peanut Butter Swirl

• ½ cup natural peanut butter
  • Note: Opt for smooth peanut butter for better swirls.
• 2 tbsp powdered sugar
• 2 tbsp milk (or plant-based alternative)

🍽 Equipment 

• Mixing bowls (medium and large)
• Whisk and spatula
• 8×8-inch baking pan
• Parchment paper
• Toothpick or skewer

Tips:

• Use a metal pan for even heat distribution.
• Lining the pan with parchment ensures easy removal and clean edges.

👨🏻‍🍳 Step-by-Step Preparation

Step 1: Preheat & Prep

• Preheat the oven to 350°F (175°C).
• Line an 8×8-inch pan with parchment paper, letting the edges hang over for easy lifting.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together gluten-free flour, cocoa powder, baking powder, and salt.

Step 3: Combine Wet Ingredients

• In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Gradually incorporate the dry mixture, stirring until just combined.

Step 4: Prepare the Peanut Butter Swirl

• In a separate bowl, stir peanut butter, powdered sugar, and milk until smooth and spreadable.

Step 5: Assemble & Swirl

• Pour the brownie batter into the prepared pan, spreading it evenly.
• Dollop spoonfuls of the peanut butter mixture on top. Use a toothpick or skewer to create beautiful swirls.

Step 6: Bake

• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool & Serve

• Let the brownies cool completely before lifting them out of the pan and cutting them into squares.

♨ Recipe Success Secrets

1. Moisture Matters: Overmixing the batter can make brownies dry. Stir gently!
2. Perfect Swirls: Use small, circular motions for visually stunning swirls.
3. Test for Doneness: Slightly underbake for fudgier brownies.

♨ Storage & Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap individually in plastic wrap and freeze for up to 3 months.
• Reheating: Microwave for 10-15 seconds to restore the gooey texture.

Gluten-Free Peanut Butter Swirl Brownies are a delightful blend of rich chocolate and creamy peanut butter. Whether you’re catering to dietary needs or just looking for an easy yet indulgent treat, this recipe delivers every time. Try it out and let us know how it turns out! Share your creations and tips in the comments below.

🔗 References

1. Health Benefits of Cocoa Powder
2. Why Choose Gluten-Free Flour?
3. Peanut Butter’s Nutritional Benefits