Gluten-Free Lemon Bars Recipe: A Sweet Zesty Delight

Gluten-Free Lemon Bars are the perfect combination of tart citrus and delicious buttery sweetness. Now, with this gluten-free version, you can enjoy this classic dessert without compromising on taste or texture. These bars are perfect for those with gluten sensitivities or anyone looking for a healthy twist. Not only are they delicious, they’re also packed with vitamin C and antioxidants.

𓌉◯𓇋 Ingredients

For the Crust

• 1 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum for binding)
• ½ cup powdered sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed

For the Lemon Filling

• 1 cup granulated sugar (can substitute with coconut sugar for a natural option)
• 2 tablespoons gluten-free all-purpose flour
• 3 large eggs
• ½ cup fresh lemon juice (about 2-3 lemons)
• Zest of 1 lemon

Substitution Tips

• For dairy-free, replace butter with vegan butter.
• Use Meyer lemons for a sweeter, less tangy flavor profile.

🍽 Equipment 

• Mixing bowls
• Measuring cups and spoons
• 8×8-inch square baking pan
• Parchment paper
• Microplane or fine grater (for zesting lemons)
• Hand whisk or electric mixer

Pro Tip
Line your baking pan with parchment paper, leaving an overhang. This makes removing the lemon bars easy and ensures clean edges.

👨🏻‍🍳 Step-by-Step Preparation

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the gluten-free flour, powdered sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to create a crumbly dough.
3. Press the dough evenly into the lined baking pan.
4. Bake for 15 minutes, or until lightly golden.

Tip: Use a flat-bottomed glass to press the dough for an even crust.

Step 2: Make the Lemon Filling

1. In another bowl, whisk the sugar and flour together. Add the eggs, lemon juice, and zest. Mix until smooth.
2. Pour the filling over the pre-baked crust.

Tip: For a silky filling, strain the lemon juice to remove any pulp or seeds.

Step 3: Bake to Perfection

1. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles.
2. Let the bars cool completely in the pan before slicing.

Tip: Chill the bars in the fridge for 1-2 hours for clean slices.

♨ Recipe Success Secrets

1. Avoid a soggy crust by pre-baking it until golden.
2. Fresh is best: Always use freshly squeezed lemon juice for the brightest flavor.
3. Room temperature eggs will blend more easily into the filling.

♨ Storage & Reheating

• Storage: Keep lemon bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual bars tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Thaw frozen bars in the refrigerator overnight and enjoy chilled or at room temperature.

Gluten-free lemon bars are a delightful treat for any occasion, combining the tang of lemons with a perfectly crumbly crust. They’re easy to make, adaptable, and always a hit at gatherings. Give this recipe a try, and let us know your results! Share your creations on social media with the hashtag #GlutenFreeLemonBars, and inspire others to whip up their own batch of sunshine.

🔗 References

• Health Benefits of Gluten-Free Diets
• Why Lemon Desserts Are Good for You
• 10 Must-Have Tools for Gluten-Free Baking